I've tried a few nonstick woks and this ScanPan CTX one is my favorite so far, with no burning or sticking. It is easy to clean with a soft sponge and I barely need any oil.

For more information about PFOAs and PTFE, check out this recent article on the Misen site.

These are the ScanPan 8" and 10.25" skillets I treated myself to this year for Dhan Teras (Diwali). The pans are made of Stratanium (made in Denmark) and the salesperson told me you can essentially use any utensils with it without scratching, but I still use silicone. The main thing to be careful of is the type of cooking oil. If you use a low smoke point oil and it burns, it can ruin the pan.

I love this large ScanPan 12.75" skillet because I can fit an entire one-pan meal and then move a portion to one of my smaller skillets (for the kids) before I add more spice (for us). Remember to avoid cooking sprays, metal utensils, and high heat cooking when cooking with nonstick.

I have been using the Futura Dosa Tawa for dosa, pancakes, lavash wraps, heating tortillas and I love it. It has basically replaced all of my other flat pans. I cannot stress the importance of waiting for any nonstick pans to cool down completely before washing them by hand.

No matter what cookware you have, you need to be protecting your pots and pans with dividers to avoid scratching. These All-Clad Dividers come in three sizes to help protect even the largest pots & pans.